SHRIMP ZUCCHINI NOODLES MEAL PREP

SHRIMP ZUCCHINI NOODLES MEAL PREP

Fish cakes make the perfect keto-friendly appetizer or weeknight dinner, and only take a few minutes to prepare

Original Recipe From: https://damndelicious.net/2017/05/06/shrimp-zucchini-noodles-meal-prep/

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 pound medium shrimp, peeled and deveined
  • 1 shallot, minced
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup vegetable stock
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 1/2 pounds (4 medium-sized) zucchini, spiralized
  • 2 tablespoons freshly grated Parmesan

Nutrition

  • Calories 235C
  • Fat 1.5g
  • Carbs 9g
  • Protein 17.7g

Prep:

Cook:

Ready in: 15m

Directions

  1. Combine butter and olive oil in a large skillet over medium high heat. Add shrimp, shallot, garlic and red pepper flakes; season with salt and pepper, to taste.Cook, stirring occasionally, until pink, about 2-3 minutes.
  2. Stir in vegetable stock, lemon juice and lemon zest; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until heated through, about 1-2 minutes.
  3. Place zucchini into meal prep containers, garnished with Parmesan, if desired.