This Low Carb Thin Crust Pizza is a yummy, gluten free, low carb, keto pizza that has a thin, slightly crisp, but sturdy crust.

Original Recipe From: https://beautyandthefoodie.com/low-carb-thin-crust-pizza/



  • ⅔ cup almond flour
    2 tbsp psyllium husk powder, like this one
    1 egg, beaten
    2 Tbsp egg whites (from carton), or 1 separated egg white
    2 Tbsp cream cheese, softened
    ½ cup grated mozzarella cheese
    ¼ tsp garlic salt
    ¼ tsp Italian seasoning

Pizza Sauce

  • ½ cup tomato sauce * make sure it is
  • low carb and without sugar
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • ¼ tsp oregano


  • ⅔ cup grated mozzarella cheese
  • 18 slices pepperoni
  • ¼ cup slices olives *optional


  • Calories 221C
  • Fat 17g
  • Carbs 7g
  • Protein 7g

Prep: 10m

Cook: 15m

Ready in: 8h 25m


  • Preheat oven to 425 F ( 218 C). In a large mixing bowl combine: ⅔ cup almond flour, 2 tbsp psyllium husk powder, 1/4 tsp garlic salt, and 1/4 tsp Italian seasoning. Mix together and set aside.
  • In a medium mixing bowl combine: 1 egg, 2 tbsp cream cheese softened, 2 tbsp egg whites (or 1 separated egg white), and ½ cup grated mozzarella cheese. Mix together thoroughly.
  • Add wet ingredients to dry ingredients and mix together well.
  • Place the dough between two large sheets of parchment paper. Using a rolling pin, roll into a thin round crust.
  • Place crust between 2 sheets parchment paper on a large baking sheet or pizza pan. Peel off top sheet of parchment paper. Bake for 10 minutes. Remove from oven.
  • Flip over crust on to pan and peel off the other sheet of parchment paper.
  • Return to oven and bake for 10 more minutes. In a bowl combine all the pizza sauce ingredients and mix.
  • Remove pizza from oven and spread sauce over crust. Top with cheese, pepperoni, and optional olives. Bake once more for 5 minutes or until cheese is melted. Serve.