Low Carb Keto Taco Salad

Low Carb Keto Taco Salad

All the deliciousness of the tacos without the carbos!

Original Recipe From: https://www.tasty-lowcarb.com/low-carb-taco-salad/

Ingredients

Taco Seasoning

  • 2 Tablespoons Chili powder
  • 2 Teaspoons Ground cumin
  • 2 Teaspoons Garlic powder
  • 1/2 Teaspoon Onion powder
  • 1/2 Teaspoon Dried oregano
  • 1/4 Teaspoon Paprika
  • 1 Teaspoon Sea salt
  • 1/2 Teaspoon Cayenne pepper

Taco Salad

  • 16 Ounces Ground Beef (80-20 Blend)
  • 1 Head Green leaf lettuce (chopped)
  • 2 Tablespoons Taco seasoning (recipe above)
  • 8 Ounces Grape tomatoes (halved)
  • 8 Ounces Cheddar cheese (shredded)
  • 1 Medium Avocado (cubed)
  • 8 Ounces Red onion (chopped)
  • 1/3 Cup Mexican cream
  • 2 Tablespoons Cilantro (chopped)

Nutrition

  • Calories 240C
  • Fat 13.8g
  • Carbs 6.9g
  • Protein21.8g

Prep: 10m

Cook: 15m

Ready in: 25m

Directions

Taco Seasoning

  • Mix all of the ingredients together in a canning jar, make sure the lid is tight and shake until well combined.

Taco Salad

  • Add the ground beef to a skillet on medium-high. Stir fry and separate the beef using a wooden spatula for about 10 minutes, until browned.
  • Drain the beef of any excess grease and then stir in 2 Tablespoons of taco seasoning and combine well. About 5 minutes.
  • Combine the rest of the ingredients in a bowl. Add the ground beef mixture and top with Mexican cream and cilantro.