KETO PROTEIN CHOCOLATE CHIP COOKIES

Chocalate chip cookies on keto? Of course!

Original Recipe From:  https://www.bulletproof.com/recipes/keto-recipes/recipe-keto-protein-chocolate-chip-cookies/

Ingredients

For the salad:

  • 2 cups blanched organic almond or hazelnut meal
  • 3 tbsp. grass-fed Bulletproof Ghee or butter
  • 3 tbsp. Bulletproof Collagen Protein
  • Stevia or birch tree-sourced xylitol to taste
  • 2 tsp. vanilla
  • 1 pastured egg
  • 1/2 tsp. paleo baking powder
  • 1 tsp. apple cider vinegar
  • A pinch of salt
  • 1/3 cup high quality, sugar-free chocolate, chopped

Nutrition

  • Calories 128C
  • Fat 11g
  • Carbs 4.7g
  • Protein 4.5g

Prep: 15 m

Cook: 30 m

Ready in: 45 m

Directions

  1. Preheat the oven to 170°C/340°F. Grease and line two baking trays with parchment paper.
  2. Add the almond meal, collagen protein, salt and baking powder into a bowl.
  3. Pour the apple cider vinegar directly on top of the baking powder and allow it to react (it will go fizzy).
  4. Add the remaining ingredients to the bowl and stir to combine evenly.
  5. Taste the dough and adjust the sweetness if needed.
  6. Begin rolling the mixture into balls and place them onto the lined baking tray.
  7. Press the balls as flat as you like, they won’t rise much, so if you like them softer and chewier keep them quite full. However, if you like a crunchier cookie, press them quite flat using your hands to shape them.
  8. Place the cookies in the oven and bake for 15 minutes, or until golden brown.
  9. Remove from the oven when they’re ready and place the cookies on a wire cooling rack.
  10. Store in an airtight container when completely cooled.