Keto Pad Thai

This Keto Pad Thai is made low carb with shirataki noodles, vegetables, and your choice of protein!

Original Recipe From:


For the salad:

  • 1 7oz package Miracle Noodles (angel hair)
  • 1 tablespoon coconut oil
  • 6 ounces shrimp
  • 2 eggs
  • 1 cup vegetables I used a mix of bean sprouts and mushroom
  • 2 green onions thinly sliced
  • Crushed cashews for garnish
  • Lime wedges for garnish

For the sauce:

  • 1.5 tablespoons unsweetened ketchup
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut aminos or tamari
  • 1/2 tablespoon Swerve
  • 1 clove garlic minced
  • 1/4 teaspoon crushed red pepper flakes


  • Calories 246C
  • Fat 13g
  • Carbs 7g
  • Protein 26g

Prep: 5m

Cook: 10m

Ready in: 15m


  1. Cook the noodles according to the package directions.
  2. Heat the oil in a large cast iron skillet over high heat. Add the shrimp to the pan and cook 2 minutes per side. Push to one side and crack in the eggs scrambling with a fork. Add in the vegetables (minus the green onion) and continue to cook for 3 minutes.
  3. Pour in the sauce ingredients and noodles. Toss to combine.
  4. Serve with green onion, cashews, and lime wedges.