Keto Bacon Sushi

Keto Bacon Sushi

Reach For Keto Bacon Sushi Next Time You’re Craving Carbs

Bonus: it’s SO easy to make.

Original Recipe From:


  • 6 slices bacon, halved
  • 2 Persian cucumbers, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 avocado, sliced
  • 4 oz. cream cheese, softened
  • Sesame seeds, for garnish


  • Calories 498
  • Fat 8g
  • Carbs 2g
  • Protein 2g

Prep: 10m

Cook: 20m

Ready in: 30m


  1. Preheat oven to 400º. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.
  2. Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.
  3. When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly. 
  4. Garnish with sesame seeds and serve.