CREAMY TUSCAN GARLIC CHICKEN

CREAMY TUSCAN GARLIC CHICKEN

Looking for a restaurant class recipe, yet easy to make at home with tons of flavor? Search no more!

Original Recipe From: https://therecipecritic.com/creamy-tuscan-garlic-chicken/

Ingredients

For the salad:

  •  pounds boneless skinless chicken breasts thinly sliced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/2 cup parmesan cheese
  • 1 cup spinach chopped
  • 1/2 cup sun dried tomatoes

Nutrition

  • Calories 143C
  • Fat 25g
  • Carbs 7g
  • Protein 30g

Prep: 10m

Cook: 15m

Ready in: 25m

Directions

  1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.