Low-Carb Chips

Low-Carb Chips

Low-Carb Keto-friendly chips to accompany with your favorite dip!

These Low-Carb Chips are the perfect snack for game day. With just a few ingredients you can make these delicious chips at home.

Original Recipe From: https://tasty.co/recipe/low-carb-chips


  • 1 ¾ cups shredded mozzarella cheese (175 g)
  • ¾ cup almond flour (75 g)
  • 2 tablespoons cream cheese
  • 1 medium egg
  • 1 teaspoon cumin
  • ½ teaspoon chili powder


Per Serving: 204 calories; 20 g fat; 2.1 g carbohydrates; 4.9 g protein; 82 mg cholesterol; 151 mg sodium.


  1. Preheat the oven to 425°F (220°C).
  2. Mix the shredded mozzarella and almond flour in a medium microwaveable bowl. Stir until combined, then add the cream cheese.
  3. Microwave for 1 minute. Take out and stir until a dough-like texture forms.
  4. Add the egg, cumin, and chili powder. Mix until everything is well incorporated.
  5. Place the dough between 2 sheets of parchment paper. Using a rolling pin, flatten dough into a thin layer. The thinner the layer, the crispier the chips are! Take off the top parchment paper layer.
  6. Transfer the dough with the bottom piece of parchment paper to a baking sheet.
  7. Bake for 12-15 minutes, or until browned on the top.
  8. Remove from the oven and cut into squares with a pizza cutter or knife.
  9. Serve with your favorite dip.
  10. 92 total carbs 65 dietary fiber 27 net carbs per serving 06g net carbs per serving (about 10 chips)
  11. Enjoy!