KETO CHEESE SHELL TACO CUPS

KETO CHEESE SHELL TACO CUPS

The easiest way to get your taco on…low carb style!!

Original Recipe From: https://www.heyketomama.com/keto-cheese-shell-taco-cups/

Ingredients

For the taco shells:

  • 68 slices of colby jack cheese, or preferred cheese

For the vinaigrette:

  • 2 roma tomatoes, diced
  • 3 tbsp diced red onion
  • 1/2 fresh jalapeno, diced finely
  • Juice from 1 lime
  • 3 tbsp cilantro

Nutrition

  • Calories 143C
  • Fat 10g
  • Carbs 5g
  • Protein 9g

Prep: 5

Cook:

Ready in: 5m

Directions

  1. Combine the salad ingredients in a medium-sized bowl.
  2. Place the vinaigrette ingredients in a small blender or magic bullet and blend until smooth.
  3. Pour the vinaigrette over the salad and toss to coat.
  4. Serve chilled or at room temperature.
  5. Store leftovers in an airtight container in the refrigerator for up to 5 days. Do not freeze.