EASY SHRIMP AVOCADO SALAD WITH TOMATOES AND FETA

EASY SHRIMP AVOCADO SALAD WITH TOMATOES AND FETA

Cold shrimp salad with avocado, tomatoes, feta cheese, and lemon juice… what´s not to like?

Original Recipe From: https://www.savorytooth.com/shrimp-avocado-salad/

Ingredients

  • 1/2 pound shrimp, peeled, deveined, patted dry 
  • 1 large avocado, chopped
  • 2 small roma tomatoes, chopped, drained
  • 1/3 cup crumbled feta cheese 
  • 1/3 cup fresh chopped cilantro or parsley 
  • 2 tablespoons salted butter, melted
  • 1 tablespoon fresh lemon juice 
  • 1 tablespoon olive oil
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper

Nutrition

  • Calories 430C
  • Fat 33g
  • Carbs 6.5g
  • Protein 24g

Prep: 15m

Cook: 5m

Ready in: 20m

Directions

  1. Sear Shrimp: Toss shrimp with melted butter in a bowl until well-coated. Heat a pan over medium-high heat for a few minutes until hot. Add shrimp to the pan in a single layer, searing for a minute or until it starts to become pink around edges, then flip and cook until shrimp are cooked through, less than a minute. Transfer shrimp to a plate as they finish cooking. Let them cool while you prepare other ingredients.
  2. Assemble Salad: Toss all other ingredients (avocado, tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper) in a large mixing bowl until well-mixed. Stir in shrimp. Season with extra salt and pepper to taste, and serve.