Coconut Strawberry Mouse

Coconut Strawberry Mouse

A delicious strawberry mouse recipe that only takes 7 minutes to prep!

Original Recipe From:


  • 1 cup / 240 g coconut cream from a tin, see notes
  • 10 oz / 300g strawberries, hulled
  • 3 gelatin leaves or 1 1/2 tsp gelatin powder
  • 3 tbsp cold water
    2 tbsp powdered sweetener or more, to taste
  • 1 tbsp lemon juice optional


  • Calories 143C
  • Fat 10g
  • Carbs 5g
  • Protein 9g

Prep: 7m

Cook: 5h

Ready in: 5h 7m


  1. Place the gelatin leaves (or gelatin powder) and cold water in a saucepan and leave it for 5 minutes to soften (“bloom”).
  2. While the gelatin is bloming, hull the strawberries and blend until smooth. You can use a high speed blender or an immersion blender.
  3. Add the powdered sweetener to the pot with the gelatin and heat briefly until both gelatin and sweetener dissolve. Do not boil!!
  4. Add the coconut cream and gelatin/sweetener mix to the pureed strawberries and blend until combined. Add lemon juice if using. Adjust sweetener if necessary.
  5. Fill into dessert dishes and cool in the fridge for at least 5 hours or until firm.