Cheesy Bacon Ranch Chicken

Cheesy Bacon Ranch Chicken

The perfect weeknight keto dinner!

Original Recipe From: https://www.delish.com/cooking/recipe-ideas/a27156187/cheesy-bacon-ranch-chicken-reipe/

Ingredients

  • 4 slices thick-cut bacon
  • 4 boneless skinless chicken breasts (about 1 3/4 lbs.)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp. ranch seasoning
    1 1/2 c. shredded mozzarella
  • Chopped chives, for garnish

Prep: 10m

Cook: 25m

Ready in: 35m

Directions

  1. Combine the salad ingredients in a medium-sized bowl.
  2. Place the vinaigrette ingredients in a small blender or magic bullet and blend until smooth.
  3. Pour the vinaigrette over the salad and toss to coat.
  4. Serve chilled or at room temperature.
  5. Store leftovers in an airtight container in the refrigerator for up to 5 days. Do not freeze.